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Restaurant Week September 21st - 25thTHREE COURSE MENU - $39 PER PERSON


APPETIZERS


CLASSIC CAESAR SALAD
Parmesan, Garlic Butter Croutons

MIXED GREEN SALAD
Tomato, Cucumber, Onion, Feta

BUTTERNUT SQUASH SOUP
Crème Fraîche



ENTREES


HOUSE MADE BOLOGNESE
Campanelle Pasta, Hearty Ragu of Beef, Veal & Pork

PAN ROASTED COD
Mashed Potato, Creamed Spinach

PRIME NEW YORK SIRLOIN
Mashed Potato, Green Beans

CHICKEN PICCATA
Linguini, Lemon Caper Butter Sauce



DESSERT


WHITE CHOCOLATE BANANA BREAD PUDDING
Raisins, Caramel, Vanilla Ice Cream

PANA COTTA
Blueberry Sauce, Fresh Berry Garnish



NO SUBSTITUTIONS


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Note: Before placing your order, please inform your server if anyone in your party has a food allergy or dietary restriction.

HOURS DINNER

Monday - Tuesday 4 - 9 PM

Wednesday - Saturday 4 - 10 PM​

Sunday 3 - 9 PM 

 

HOURS BAR

Monday - Saturday 4 PM - 1 AM

Sunday 3 PM - 1 AM

1486 HANCOCK STREET

QUINCY, MA 02169

 

RESERVATIONS

617-376-2522

PRIVATE EVENTS

Brian Mills

(617) 376-2522

eventplanner@albaquincy.com

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2001 ALBA RESTAURANT | by ALBA RESTAURANT GROUP

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